Lubrication maintenance when processing potatoes, vegetables and fruit is particularly interesting because no two production processes are the same. It could involve peeling, cutting, washing, blanching or freezing with different machines and applications.
Where water, sand, mud, high and low temperatures and foaming are the rule rather than the exception.
This requires appropriate, food-safe lubrication solutions that work well under all circumstances. Using lubricants with excellent adhesion, for example, so that they don’t get washed away which allows your machines and components to run optimally at all times. Our FoodCare® CALX Grease 2, is an excellent example of this.
Would you like to know more about our approach in this sector? And perhaps you’d also like to know more about food-safe anti-foaming agents. We have those too. Using Van Meeuwen Chemicals, you can kill two birds with one stone.