If your company processes food, your production has probably had problems with foam formation. The causes are known and the consequences unpleasant, so a solution is important. The good news is that foam formation can be easily prevented with the proper anti-foam solution. Our microbiologically tested FoodCare® anti-foam protects against foam, and it can also be used in very low concentrations. Savings can reach 32%, so savings are guaranteed, and your production process will visibly improve. Other positive aspects include no effect on the flavour of your products, Kosher and Halal certification and compliance with the approved E number ingredient list and FDA 21 CFR 173.340 for the food industry.